THE Farmers' market
June 1 ‘til October 26. Saturdays from 9 AM to 1 PM
Meet the farmers, greet the producers, and learn where your food comes from.
Some of our regular vendors for summer 2024 are listed below.
Interested in being a vendor?
La Fermette
La Fermette is a farmer's operation that was born after a meeting between two restaurants and two farmers. Inspired by the model of bio-intensive agriculture following a visit to the Quatre-Temps Farm, they were inspired to cultivate thirty varieties of fresh vegetables on one hectare in the beautiful region of Hemmingford. The owners are passionate about vegetables, flavors, culinary culture, and people. You will find their produce in the dishes served at the Parvis and at the Buvette, a good part of the year and in farmers' markets.
Products: an assortment of vegetables, herbs, fresh greens, etc.
La Petite Boulangerie
La Petite Boulangerie is an artisanal bakery located in Ahuntsic. Since 1996, they have been kneading, shaping, and baking bread every morning using simple, regional, and tasty ingredients. All their ingredients are made in-house or sourced locally. Their menu features award winning baguettes and croissants.
Products: croissants, pastries, brioche, scones, pies, mousses, etc.
L’Échoppe des Fromages
For 30 years, L'Echoppe des Fromages has been offering artisanal farmhouse cheese made from raw milk, at its counter, in its restaurant, in its wine and cheese tastings and through its distribution network serving the finest tables. L’Echoppe highlights the authenticity and quality of products created by the artisans of their food heritage.
Products: a wide variety of Quebec cheeses, Free range yogurts, milks and eggs, cultured butter, fetas, ricotta and fresh cheese curds.
Fleurs en Ville
Fleurs en Ville is an urban flower farm established in Montreal since 2019. Its floral production stems from three cultivation sites in L’Île-Bizard, in Verdun and on the roof of the quiet Esplanade in Montreal’s Quartier des spectacles.
In its plots, tillage is minimal, done by hand and without the use of chemical products. The floral harvest season extends from May to October.
Fleurs en Ville, in addition to focusing on the quality and freshness of its flowers, also focuses on ecological, seasonal production and a short marketing circuit.
Products: Beautiful locally grown flower bouquets, dried flower bouquets at the end of the season.
Rose et Lion
Since 2021, we have been growing a wide variety of gourmet mushrooms in Charlevoix, which we distribute to public markets, basket subscriptions, restaurants and grocery stores. Along the river, we collaborate with market gardeners in our region in order to offer fresh and healthy food all year round. In Charlevoix, we participate in various collaborations including Le Marché Ambulant of the Association of Market Gardeners and Fruit Growers of Charlevoix, as well as at the Kimchi Celebration. Two initiatives that prioritize cooperation and sustainable agriculture.
Products: Fresh mushrooms, dried mushrooms, kimchi, shiitake salt.
L’Olivette
A family farm founded in 2010, l'Olivette devoted its first years to establishing an organic table grape vineyard*. A rarity across the Quebec agricultural landscape, L'Olivette has taken the challenge of offering a table grape of exceptional quality. Over the years, garlic production has been added.
*Table grape: grapes eaten fresh. They are distinguished from wine grapes which are dedicated to the production of wine.
Products: Organic grapes and organic garlic.
Au septième micro-pousses
A local, urban farming company dedicated to the nutritional and aesthetic benefits of culinary art. Environmentally minded behind all gestures and actions. Our goals are to establish a healthy, natural future and focus on health and education to the Quebec community.
Products: Sprouts
Sakao Japanese Tea
Reina Sakao, fourth generation tea house in Japan, was born into a tea family. Her great-grandfather started exporting tea outside of Japan during the Meiji era. Since then, her family has dedicated itself to offering authentic Japanese green tea both in Japan and abroad. The Sakao family proudly continues to preserve its knowledge and exclusive leaf processing methods of tea for over a hundred years.
In addition to importing a collection of tea which she supplies to various cafes, stores, restaurants and individual customers in Canada, Reina hosts Japanese tea ceremonies, called cha-no-yu. She started practicing the tea ceremony with her grandmother at the age of 14 and is now a second grade Urasenke instructor. Reina hosts tea ceremonies at various festivals, corporate events and private events in Canada and Mexico and also offers a Matcha workshop virtually.
Products: Organic ceremonial grade matcha, powdered Hojicha tea accessories.
Apiguru
Apiguru Inc. is a beekeeping company founded in 2013 with the mission of finding harmony between bees, humans and the environment. We do not use any chemicals in our activities and we strive to maintain the purity of all our products from the hive to your table.
Products: Honey, beeswax, honeycomb, pollen, creamed honey.
REFUTO
Transcendent... convincing... magnificently well designed by enthusiasts. It is with the aim of taking part in the modern ecological transition that Ferme REFŪTŌ was founded.
We want to offer our customers advice and quality products at an affordable price. The way to achieve this is through the use of cutting edge technology and by switching on in short circuit. The principle of a circular economy is a model to be reproduced on a global scale in order to free ourselves and feed the population.
REFŪTŌ is there to respond to the demands of citizens faced with climate and environmental pollution challenges that we face.
Products: Local berries, vegetables, scones, salads, soups, jam, caramel, condiments.
Sève de Mars
Driven by our desire to elevate a Canadian classic to new heights, Sève de Mars relies on the art of barrel aging and traditions from around the world to craft a unique maple syrup experience.
Our premium Canadian maple syrup is sourced in the pristine Gaspé peninsula. We then slowly age our maple syrups in ex-spirit oak barrels tucked away in our Eastern Township' cellars. It’s during this aging process that the real magic happens - just like fine wines and great whiskeys.
As a proud member 1% for the Planet, we are completely plastic free and have created our own circular supply chain with upcycled barrels and 100% recycled glass bottles. As a small but mighty local business, we strive to minimize our impact on our home planet and support those who fight for it.
Sève de Mars is the art of taking it slow and finding your craft. Life is short, make it sweet.
Products: Barrel aged maple syrup.