THE Farmers' market
Every Saturday from 9 AM to 2 PM.
Meet the farmers, greet the producers, and learn where your food comes from.
Some of our regular vendors for summer 2019 are listed below.
La Fermette is a farmer's operation that was created out of the meeting between two restaurants and two farmers. Inspired by the model of bio-intensive agriculture following a visit to the Quatre-Temps Farm, they were inspired to cultivate thirty varieties of fresh vegetables on one hectare in the beautiful region of Hemmingford.
Products: a diversity of vegetables, herbs, fresh greens, etc.
La Petite Boulangerie is an artisanal bakery located in Ahuntsic. Since 1996, they have been kneading, shaping, and baking bread every morning. All of their ingredients are made in-house or sourced locally.
Products: croissants, pastries, brioche, scones, pies, mousses, etc.
For more than 25 years, L'Echoppe des Fromages has been promoting small farmhouse cheese made from raw milk, at its counter, in its restaurant, in its cheese-wine tastings, and on its distribution network serving the biggest tables.
Products: a wide variety of Quebec cheeses.
Salsa Lab is a young, exciting company with a fresh look on the ancient art of salsa making! They produce hand cut, local Montreal salsa, made with love and integrity. Their products are also served in the Marché des Éclusier restaurant!
Products: mild and hot salsas.